Iberian Shoulder Acorn Ham
Buy Acorn-Fed Iberian Shoulder Ham Online: Specialists Since 1995
At El Palacio del Jamón, we have specialised in selecting and selling Iberian products since 1995. If you are looking to buy acorn-fed Iberian shoulder ham online, explore our selection of brands, weights and presentations to find the piece that best suits your preferences and budget.
Our range includes acorn-fed 100% Iberian shoulders and other bellota Iberian shoulders, produced according to the different categories established by Spanish Iberian ham regulations.
Each product page displays its current price, available weights, Iberian breed percentage and preparation options.
⭐ Looking specifically for 5 Jotas Iberian Shoulder?
Discover our 5 Jotas Acorn-Fed 100% Iberian Shoulder, produced in Jabugo. Check the available weights, price per kilogram and preparation options directly on its product page.
? What Is Acorn-Fed Iberian Shoulder Ham?
Iberian shoulder comes from the front legs of the pig, whereas ham comes from the hind legs.
Its smaller size, fat distribution and higher proportion of bone contribute to a generally more intense and concentrated flavour.
Acorn-fed shoulders come from animals that have completed the montanera season in accordance with the requirements of this category, making use of the natural resources of the dehesa.
The designation of each piece identifies its feeding and rearing category, as well as its Iberian breed percentage.
?️ Official Seal Guide: Identify Your Iberian Shoulder Category
The colour of the official Spanish seal identifies the feeding category and breed classification of each product.
| Seal | Product designation | Breed classification |
|---|---|---|
| BLACK | Acorn-fed 100% Iberian shoulder | 100% Iberian |
| RED | Acorn-fed Iberian shoulder | 50% or 75% Iberian breed |
| GREEN | Free-range grain-fed Iberian shoulder (cebo de campo) | 100%, 75% or 50% Iberian breed |
| WHITE | Grain-fed Iberian shoulder (cebo) | 100%, 75% or 50% Iberian breed |
This category features our selection of acorn-fed Iberian shoulders. If you would like to compare other categories, explore our complete Iberian shoulder range.
⭐ Our Specialists' Selection: Featured Iberian Shoulders
Here are some of the products in our selection. Visit each product page to check its current price, weight and availability.
? 5 Jotas Acorn-Fed 100% Iberian Shoulder
Produced in Jabugo. Available in different weights and preparation options, depending on current stock.
View product details and buy 5 Jotas Acorn-Fed 100% Iberian Shoulder →
? Lazo Acorn-Fed 100% Iberian Shoulder, Jabugo PDO: another option protected by the Jabugo Protected Designation of Origin.
? Boneless 5 Jotas Acorn-Fed 100% Iberian Shoulder: a convenient way to enjoy Iberian shoulder without having to carve a bone-in piece.
⚖️ Weight and Yield: Which Iberian Shoulder Should You Choose?
Weight is one of the most important factors when buying an Iberian shoulder.
As a general guide, a whole shoulder usually provides approximately 30–35% of its original weight in usable product.
? Practical example: a 5 kg shoulder may provide approximately 1.5 to 1.75 kg of usable product. The exact yield depends on the individual piece and the carving method.
When comparing different products, we recommend checking the price per kilogram, the weight of the piece and its available preparation options.
? Whole, Started Cut or Sliced Iberian Shoulder
Depending on the product, you can choose from different preparation options:
- Whole piece: for those who prefer to carve and enjoy their shoulder gradually.
- Started cut: we prepare the beginning of the piece to make the first cuts easier.
- Sliced: prepared and vacuum packed for convenient consumption in individual portions.
? Important: slicing requires approximately 2–3 additional working days of preparation. Please check the available options on each product page.
❓ Frequently Asked Questions About Acorn-Fed Iberian Shoulder
What is the difference between Iberian shoulder and Iberian ham?
Shoulder comes from the pig's front legs. It is smaller and has a higher proportion of bone. Ham comes from the hind legs and generally provides a higher yield.
What does the black seal on an Iberian shoulder mean?
It identifies the acorn-fed 100% Iberian shoulder category, produced from a 100% Iberian pig belonging to the bellota feeding and rearing category.
Which shoulder weight should I choose?
This depends on the number of people and how frequently you intend to consume it. A piece weighing approximately 4.5–5 kg can be a useful reference for moderate household consumption. Larger pieces provide a greater total amount of product.
How should I store a shoulder once carving has started?
Keep the piece in a cool, dry place away from sunlight and heat sources. After carving, protect the exposed surface using some of the shoulder's own outer fat.
Can I order it sliced?
Yes, for products offering this service. Slicing adds approximately 2–3 working days of preparation.
Why Buy Your Iberian Shoulder from El Palacio del Jamón?
- ? European delivery: shipping costs and delivery times depend on the destination, order weight and selected delivery method.
- ? Preparation: sliced products require approximately 2–3 additional working days.
- ?? Specialist advice: we can help you choose according to your budget, preferences and number of guests.
- ? Experience since 1995: a business specialising in Iberian products, based in El Puerto de Santa María, Cádiz.
- ? Different preparation options: whole piece, started cut or sliced, depending on the product.
- ? Personalised customer service: call us on +34 956 87 08 35 or use our WhatsApp button.
Need help choosing your Iberian shoulder?
Our team can advise you before placing your order.