HULUM Arbosana monovarietal Extra Virgin Olive Oil, produced in La Barca de la Florida, Cádiz, Spain. An early-harvest, cold-extracted Spanish EVOO with a fresh, fruity and balanced profile.
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HULUM Arbosana is a monovarietal Extra Virgin Olive Oil made from Arbosana olives in La Barca de la Florida, Cádiz, southern Spain.
This limited-edition EVOO places the Arbosana olive at the heart of the product, combining a carefully controlled production process with cold extraction to preserve the natural identity of the fruit.
This HULUM EVOO is made exclusively from the Arbosana olive variety. As a monovarietal oil, it allows the individual character of a single olive variety to take centre stage.
A monovarietal olive oil is produced using only one olive variety. In HULUM Arbosana, the entire product is built around the characteristics of the Arbosana olive.
HULUM is produced using mechanical methods and cold extraction, a process designed to preserve the natural characteristics of the olives during production.
HULUM comes from La Barca de la Florida, a locality within Jerez de la Frontera in the province of Cádiz, Andalusia.
Its origin gives HULUM a clearly defined geographical identity, linking the product directly to the agricultural landscape of southern Spain.
A monovarietal EVOO is particularly interesting when tasted raw, where the oil itself can take centre stage.
Its distinctive gold bottle and elegant black label give HULUM a sophisticated visual identity.
The 500 ml / 50 cl format makes it suitable both for the table and for gourmet gifts, food hampers and corporate gift selections.
It is a monovarietal Extra Virgin Olive Oil made from Arbosana olives.
It comes from La Barca de la Florida, Jerez de la Frontera, Cádiz, Spain.
It means that the oil is produced from a single olive variety, in this case Arbosana.
This presentation contains 500 ml / 50 cl of Extra Virgin Olive Oil.
Yes. Its gold bottle, premium presentation and Andalusian origin make it especially suitable for gourmet and corporate gifts.
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