Iberian Shoulder
Buy Spanish Iberian Shoulder Ham Online: Bellota, Cebo de Campo and Cebo
At El Palacio del Jamón, we have specialised in Spanish Iberian products since 1995. Our range includes Iberian shoulder ham from different categories, brands and breed percentages, with several weights and preparation options.
You can choose from acorn-fed 100% Iberian shoulder ham, other bellota Iberian shoulders, free-range grain-fed cebo de campo shoulders and cebo Iberian shoulders.
Iberian shoulder, known as paleta in Spain, comes from the front legs of the pig. It is smaller than Iberian ham, has a higher proportion of bone and generally delivers a more intense, concentrated flavour.
When comparing products, look at four key points: product designation, Iberian breed percentage, weight and price per kilogram.
⭐ Looking for 5 Jotas Iberian Shoulder?
Go directly to our 5 Jotas Acorn-Fed 100% Iberian Shoulder Ham from Jabugo to check current weights, price and preparation options.
?️ Understanding Iberian Shoulder Ham: Black, Red, Green and White Seals
Spanish Iberian ham regulations use four coloured seals to distinguish products according to feeding, rearing conditions and Iberian breed percentage.
| Seal | Product category | Iberian breed | Feeding and rearing |
|---|---|---|---|
| BLACK | Acorn-fed 100% Iberian shoulder ham | 100% Iberian | Acorns and natural resources of the dehesa during the montanera season. |
| RED | Acorn-fed Iberian shoulder ham | 50% or 75% Iberian | Acorns and natural resources of the dehesa during montanera. |
| GREEN | Cebo de campo Iberian shoulder ham | 100%, 75% or 50% Iberian | Feed combined with access to outdoor resources according to the conditions of this category. |
| WHITE | Cebo Iberian shoulder ham | 100%, 75% or 50% Iberian | Feed-based production under the conditions established for this category. |
? Pata Negra: under Spanish Iberian regulations, the term Pata Negra is reserved for acorn-fed products from 100% Iberian pigs, identified by the black seal.
? Which Iberian Shoulder Ham Should You Buy?
The best choice depends on your budget, preferred flavour profile, the number of people and the category you want.
Acorn-Fed 100% Iberian Shoulder Ham — Pata Negra
The top black-seal category, produced from 100% Iberian pigs and associated with the bellota montanera system.
Acorn-Fed Iberian Shoulder Ham
Also part of the bellota category, but produced from pigs with a 50% or 75% Iberian breed percentage.
Cebo de Campo Iberian Shoulder Ham
A useful option for customers looking for an Iberian shoulder that balances category, weight and price.
Cebo Iberian Shoulder Ham
Another recognised Iberian category, available in different breed percentages, weights and price ranges.
⭐ Featured Spanish Iberian Shoulders
These products provide a useful starting point for comparing brands, categories and preparation formats.
? 5 Jotas Acorn-Fed 100% Iberian Shoulder Ham
Produced in Jabugo and identified with the black seal. Available in different weights and preparation options according to current stock.
? Acorn-Fed 100% Iberian Shoulder Ham, Jabugo PDO: a black-seal option protected by the Jabugo Designation of Origin.
? La Jara 100% Iberian Cebo de Campo Shoulder Ham: a 100% Iberian option from the cebo de campo category.
? Boneless 5 Jotas Acorn-Fed 100% Iberian Shoulder: a convenient format for customers who want Iberian shoulder without carving a bone-in piece.
⚖️ Whole Shoulder Weight and Usable Yield
Iberian shoulder is smaller than Iberian ham and contains a greater proportion of bone.
As a general guide, a whole shoulder usually provides approximately 30–35% usable product.
? Example: a 5 kg whole Iberian shoulder may provide around 1.5 to 1.75 kg of usable product. Actual yield varies from one piece to another and depends on carving.
For this reason, compare the total price, weight and price per kilogram rather than looking only at the purchase price.
? Whole, Bone-In, Started Cut, Boneless or Sliced
Depending on the product, several preparation formats may be available:
- Whole bone-in shoulder: the traditional format for carving at home.
- Started cut: prepared to make the first slices easier.
- Boneless: available for selected products.
- Sliced and vacuum packed: convenient for portioned serving and storage.
Slicing requires approximately 2–3 additional working days of preparation. Boning does not add this preparation time.
? European Delivery
We ship Iberian products to supported destinations across continental Europe.
Shipping cost and estimated delivery time depend on the destination, total order weight and selected delivery method. The applicable information is shown during checkout.
If you select our slicing service, allow approximately 2–3 additional working days for preparation.
❓ Iberian Shoulder Ham FAQ
What is the difference between Iberian shoulder ham and Iberian ham?
Iberian shoulder comes from the pig's front legs, while ham comes from the hind legs. Shoulder is smaller, contains a higher proportion of bone and generally has a more intense flavour.
What does Pata Negra mean?
Under Spanish Iberian regulations, Pata Negra refers to acorn-fed 100% Iberian products identified by the black seal.
What is bellota Iberian shoulder ham?
Bellota shoulder belongs to the acorn-fed category associated with the montanera period. Depending on the product, the Iberian breed percentage can be 100%, 75% or 50%.
What is cebo de campo Iberian shoulder?
Cebo de campo is a different regulated Iberian category combining feed with outdoor rearing conditions according to the applicable production requirements.
Can I order Iberian shoulder sliced?
Yes, when the product offers this option. Slicing requires approximately 2–3 additional working days.
How much meat do you get from a whole Iberian shoulder?
As a general guide, usable yield is approximately 30–35% of the original weight, although every piece is different.
Why Buy Iberian Shoulder Ham from El Palacio del Jamón?
- ? Iberian specialists since 1995: decades of experience selecting Spanish Iberian products.
- ⚖️ Multiple categories and weights: bellota, cebo de campo and cebo, depending on availability.
- ? Several preparation formats: whole bone-in, started cut, boneless or sliced, depending on the product.
- ? European delivery: available to supported continental European destinations.
- ? Personal advice: our team can help you choose according to budget, number of guests and preferred format.