The excellence of Guijuelo’s Iberian charcuterie, delivered to your table. Enjoy the Aljomar 50% Ibérico Lomo, a premium noble cut traditionally cured in the natural drying houses of Salamanca. It stands out for its characteristic marbling, an incredibly tender texture, and a perfect balance of nuances where Pimentón de la Vera (smoked paprika) enhances a smooth, long-lasting flavor. An essential premium delicacy for the most discerning palates, backed by Aljomar's unmistakable quality standards. Order it whole or freshly sliced at El Palacio del Jamón!

Aljomar 50% Iberian cebo lomo (loin)

Reference:

4022-50c

€63.25 (tax incl.)

Weight

1,1 kg - 1,2 kg
1,2 kg - 1,3 kg
1,8 kg - 1,9 kg

Manipulación

Machine cut and vacuum packed in 100 gr

€9.90

Peaks

Peaks marchapan 300gr

€2.50

Wrapping as a gift

Gift Wrapped Spine

€2.50

Last items in stock 1 Items

⏰ Buy before 14:00 TOMORROW and your order will be shipped tomorrow

Carrier	Standard
SEUR	Thursday, May 28

⚡ Only left 17h 32min for today's shipment!

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Description

Aljomar 50% Ibérico Lomo: Tradition and Exceptional Flavor

At El Palacio del Jamón, we handpick only the finest pieces to guarantee an unparalleled gourmet experience. Aljomar’s Iberian lomo comes from free-roaming Iberian pigs raised in the best dehesas (oak meadows), feeding exclusively on cebo and natural pastures during the montanera season.

Artisanal Curing in Guijuelo

Each piece is crafted following the Aljomar family’s traditional recipe: meticulously seasoned with natural spices and selected Pimentón de la Vera, then slowly aged in natural cellars. Guijuelo’s unique climate grants this lomo an unctuous texture, a deep aroma, and its characteristic marbled rosy-red color, thanks to the natural infiltration of healthy fats.

Tasting Notes and Pairings

Aroma: Intense, clean, and well-balanced, featuring subtle hints of nuts and premium smoked paprika.
Flavor: Delicate, low in salt, with a long and sweet aftertaste that beautifully evokes the
Consistency: Firm to the touch yet extremely juicy and meltingly tender when sliced.
Perfect Pairing: Pairs beautifully with aged red wines, dry white Spanish wines like Fino or Manzanilla, and artisanal crusty bread drizzled with extra virgin olive oil.

Storage and Serving Tips

To enjoy its full intensity, we recommend storing the whole piece in a cool, dry place (between 15°C and 20°C). If you choose our vacuum-sealed or pre-sliced format, remember to open the pack about 15 to 20 minutes before serving. This allows the lomo to reach room temperature, recover its natural shine, and release its full aromatic potential.