Buy the authentic Paleta de Bellota 100% Ibérica LAZO P.D.O. Jabugo at El Palacio del Jamón. An exceptional black-seal shoulder ham, naturally cured using traditional methods in Cortegana. Intense flavor, melting fat, and maximum quality certification. Fast, guaranteed shipping!

Lazo Iberian 100% shoulder acorn Manchado

Reference:

321123

€340.00 (tax incl.)

Weight

5,00 - 6,00 kg

Options

	Ready to Cut €0.00
	Sliced, vacuum packed in 100 g approx. (1-3 more days for the delivery) WITHOUT BONES €0.00
	Sliced, vacuum packed in 200 g approx (1-3 more days for the delivery) - WITHOUT BONES €0.00
	Full Leg / Full Shoulder €0.00

Choose your accessory

	Knife to cut ham professional (240 mm) €19.50
	Short knife to cut ham €16.90
	Support of ham Góndola €19.90
	Semi-professional resin ham table €99.00

Wrapping as a gift

Buy as a Gift

€3.50

Last items in stock 1 Item

⏰ Buy before 14:00 on Monday, May 25 and your order will be shipped that same day

Carrier	Standard
SEUR	Friday, May 29

⚡ Next shipment: Monday, May 25. Remaining 65h 38min

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5 Jotas Shoulder Ham

€158.90 (tax incl.) €223.55 -€64.65

Description

Paleta de Bellota 100% Ibérica LAZO P.D.O. Jabugo: The Treasure of Sierra de Huelva

At El Palacio del Jamón, we select the most exclusive delicacies for connoisseurs: the Paleta de Bellota 100% Ibérica LAZO, protected by the strict Protected Designation of Origin (P.D.O.) Jabugo. This shoulder ham comes exclusively from 100% purebred Iberian pigs, raised in total freedom within the Spanish holm oak dehesas and fed on acorns (bellotas) and natural pastures during the montanera season.

Why Buy the LAZO Iberian Shoulder at El Palacio del Jamón?

Official Black Seal: Absolute guarantee of 100% Iberian breed purity and the highest acorn-fed classification.
P.D.O. Jabugo Regulatory Board: Every piece undergoes strict quality controls to certify its legitimate origin and world-class excellence.
100% Natural Curing Process: Aged using traditional methods in Cortegana (Huelva) inside natural curing cellars built entirely of wood, which ecologically controls moisture and temperature.
No Artificial Additives: Made using only sea salt and time, preserving the traditional, authentic flavor with zero preservatives or artificial colorants.
Exquisite Texture: Thanks to the acorn-rich diet high in oleic acid, the marbled fat literally melts at room temperature, releasing complex, sweet, and nutty undertones.

Technical Specifications

Breed	100% Purebred Iberian (Black Seal)
Diet	Acorn-fed (Free-range Montanera)
Certification	P.D.O. Jabugo
Origin	Cortegana, Huelva (Spain)
Curing Period	18 to 24 months

Don't miss the opportunity to experience a true Spanish gourmet masterpiece. At El Palacio del Jamón, we ensure optimal storage conditions and premium shipping so that the legendary taste of Jabugo arrives perfectly at your doorstep.