- Guaranteed Quality: A premium selection of 100% natural pieces, free from additives, nitrates, and preservatives.
- The Holy Trinity of Flavor: Features Acorn-fed Loin (Lomo), Chorizo, and Salchichón from the world-renowned Joselito estate.
- Traditional Curing: Expertly cured in Guijuelo using natural drying rooms and artisanal methods.
- The El Palacio del Jamón Advantage: Free 24/48h shipping and the expertise of over 30 years in the elite charcuterie sector.
Joselito Acorn Iberian Loin chorizo salchichon
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Joselito Acorn-Fed Charcuterie: The Essence of the Montanera in a Gift Box
The Joselito Selection Box represents the pinnacle of Spanish gastronomy. Each piece—Lomo, Chorizo, and Salchichón—originates from 100% Iberian pigs raised in the wild "Dehesa" ecosystem, feeding exclusively on acorns and grass during the montanera season. At El Palacio del Jamón, we have hand-selected this pack for its purity: a "Declared Natural" product characterized by an infiltration of unsaturated fats that melt on the palate, releasing unique sweet and toasted notes.
The Joselito Chorizo, seasoned with premium smoked paprika and fine spices, offers a meaty texture and a long-lasting aromatic finish. Meanwhile, the Salchichón stands out for its delicate balance and the firmness of its lean meat, and the Cured Loin (Lomo) showcases a marbled veteado that is the unmistakable hallmark of the highest quality standards (RD 4/2014). This selection box is perfect for those seeking a professional tasting experience or a gift of true distinction.
Yield, Serving, and Storage Tips
To fully appreciate the aromatic complexity of these cured meats, we recommend storing the box in a cool, dry place (between 15 and 20°C). Before serving, it is crucial to let the pieces reach room temperature outside of their packaging for at least 30 minutes. This allows the oleic acid to reach its ideal melting point for tasting. As experts with three decades of experience, El Palacio del Jamón ensures that every cut maintains its original juiciness and freshness.
If you wish to complete your gastronomic journey with the finest pieces from the Spanish dehesa, remember that you can also comprar jamón ibérico of the highest grade at our online store, personally selected by our master carvers.
What makes Joselito charcuterie 100% natural?
Unlike most producers, Joselito uses zero artificial colors, preservatives, or gluten. They only use pork, sea salt, paprika, and natural spices, ensuring a healthy product with the authentic flavor of traditional Spanish curing.
What is the approximate weight of this selection box?
The Joselito Box is designed to provide a balanced tasting of three varieties (Lomo, Chorizo, and Salchichón). Depending on the edition, these are presented as whole or half pieces, vacuum-sealed to preserve their organoleptic properties for a longer period.
How does El Palacio del Jamón handle international shipping?
We process your order with premium logistics, ensuring delivery within 24/48 hours for domestic orders. This specific gourmet box qualifies for free shipping, maintaining our high standard of premium customer service.

Ingredients: pork loin, sea salt, paprika, garlic and sugar ..
| Info. nutritional: Values ​​per 100 g | |
| Energy value | 1326 kJ / 317 kcal |
| Fats | 18.0 g |
| - of which saturated | 5.8 g |
| Carbohydrates | 1.2 g |
| - of which sugars | 1.2 g |
| Proteins | 38.8 g |
| Salt | 3.5 g |
